Cinnamon Spiced Apples
I had some apples....lots and lots of apples. I made these, along side a roasted pork tenderloin, for some dinner guests, and everyone loved them! They can be used as toppings for desserts, yogurts, folded into oatmeal, or as a good old fashion Southern side dish.
5 apples (peeled, cored, sliced, chopped)
1/3 cup brown sugar
2 tsp. ground cinnamon
1 tsp nutmeg
1/4 tsp ground ginger
1 1/2 T of light butter
In a mixing bowl, combine apples, sugar, and spices. Toss to coat apples.
In a large skillet over medium-high heat. Add the light butter and melt. Once melted, add in the apple mixture. Reduce heat to medium.
Cook, stirring occasionally for 8-10 minutes. Apples should be tender.
Serve warm, room temperature, or chilled. Enjoy!
WW information: 1 pt+ per serving