1-2-3 Oreo Truffles
Super simple. Super delicious. Super popular. You will be a rockstar.
8oz low fat block of cream cheese @ room temp
15.5 oz pkg of Oreo cookies
20 oz of chocolate almond bark
Throw cookies in a food processor and blend until fine. Dump in bowl. Measure out 1/4 cup of cookie crumbs and reserve.
Mix in cream cheese and mix until fully incorporated. The mixture will look at like black ball of dough.
Line a baking sheet with wax paper. Roll dough into 28 balls and lay on baking sheet. Place in freezer for 30 minutes.
Meanwhile, place chocolate almond bark in a microwave safe bowl. Microwave in 30 second intervals--mixing in between--until smooth and glossy.
Remove oreo balls from freezer. Using a toothpick, pick up (stab the ball) and dip into the chocolate. Using another toothpick, carefully slide truffle on to the baking sheet.
Repeat with the remaining truffles. Every 5 or so, sprinkle with reserved oreo crumbs. Let stand until chocolate sets.
Photos are mine, so don't be a thief.