Friday, January 20, 2012

Laura's Blue Fig Pizza

Pizza, Pizza, Pizza! Everyone loves it.  There's no reason for it to make the "no no" list.   My camera battery is dead, so I had to take pictures on my cell phone for this one (as well as the Lemon Pesto Salmon). Don't judge me please!

The salty-tangy-sweet flavors work beautifully here.  If you don't like blue cheese, try goat cheese, or perhaps fresh mozzarella! Be creative, kids.

Laura's Blue Fig Pizza

Adapted from Bon Appétit, 2009


1 sandwich 100% whole wheat thin ( I used Kroger brand)
1  oz blue cheese
2 T Fig preserves
1/2 oz of prosciutto
Arugula, chopped
1 tsp evoo
Pepper, to taste


1) Preheat oven to 350
2) Split sandwich thin in half and place on foil covered baking sheet.
3) Spread fig preserves equally over both halves of the sandwich thin.
4) Lay on shredded prosciutto
5) Sprinkle blue cheese equally over both pizzas
6) Top each round with arugula, to taste
7) Drizzle top with evoo.
8) Add fresh pepper to taste

Bake for 10 minutes, or until warmed through/melted.  Cut into pieces and serve with a salad.

Serves 1 or 2

Other information:

WW:  For 2= 5p+
           For 1=  10p+

**subtract 1 p+ if using Kroger sandwich rounds**

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